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Warm Sourdough and local olive oil

Kingfish ceviche, charred corn, sweet potato and smoked oyster gazpacho

Char grilled chorizo and green chimmi churri

Duck and mushroom empanadas with smoked cauliflower puree

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Lamb and beef “asado” with traditional accompaniments

Vegetable “Rescoldo”

Humitas

Lightly dressed green leaf salad

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Gaucho’s famous churros with salted chocolate caramel and fresh berries Date and Time

Tue. 7 November 2017 12:30 pm – 3:30 pm ACDT Location The Rose Garden Victoria Square Adelaide, SA 5000