Gaucho’s is a modern Argentinian eatery and thanks to our geographic location, we are closely surrounded by some of the best produce in the world.
Be it Wagyu Beef from Mayura Station in Millicent, to Adelaide Hills lamb; At Gaucho’s seafood does take equal billing to it’s signature meat offering, be it Spencer Gulf King Prawns or Coffin Bay Oysters, we are committed to supporting local producers and suppliers where possible.
Gaucho’s is synonymous with serving the best meat in Australia. Our beef is hand selected, aged on premise to chef’s standards and butchered on site. We pride ourselves on preparing each piece with minimal interference and serving it straight from the grill to your plate.